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    Food Safety & Sanitation #2326-DV
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The Center for Disease Control estimates that food borne illnesses are responsible for 325,000 hospitalizations each year, and as many as 5,000 deaths. Ensure that your food handling and service workers understand the importance of keeping the food supply safe! This motivating video shows workers:
  • The most common food borne illnesses and how they are transmitted
  • The laws and procedures that your employee must follow to prevent illness
  • The steps to take to keep the food your workers handle as safe as possible


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