Knife Safety In The Workplace - The Training Network

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Knife Safety In The Workplace

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Employees must stay sharp when using industrial knives! Discusses industrial knife safety as well as why a deep cut or laceration to a worker's hand can be so damaging. Plus:

Basic knife safety rules that help prevent injuries
How and why knife blades should be sharpened regularly
How to protect body parts and co-workers from knife blade paths
First Aid in the event of a knife injury






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