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>> Lock-out/Tag-out (Hospitality Industry)
Lock-out/Tag-out (Hospitality Industry)
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1755-DV
Lockout/Tagout procedures may be necessary for many pieces of equipment in your facility during maintenance or repair and LO/TO. Ensure that all of your employees are aware of when this critical compliance issue applies to them. This video includes workers in:
Kitchens
Laundry rooms
Maintenance
Spas
Purchase
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