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Food Safety & Restaurants - Kitchen Safety
>> Safe Food Handling
Safe Food Handling
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According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and, with proper training in safe food handling, it doesn_t have to. Foodborne illnesses can be prevented by insuring your employees are properly trained on basic food safety procedures. This program is targeted at everyone involved in the preparation, handling or service of food and outlines what these basic procedures are. It can assist employers on documenting employee training if required by their local health agency. This video provides basic, introductory instruction on the six major elements of food handler safety:
Food-borne illnesses
Time and temperature control
Personal hygiene
Preventing contamination
Cleaning and sanitizing equipment and utensils
Preventing cross contamination
Housekeeping and maintenance.
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