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Home >> Food Safety & Restaurants - Kitchen Safety >> Safety Orientation for Restaurants


   Safety Orientation for Restaurants #2687-DV
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The restaurant environment can be challenging with many potential safety hazards. This video is designed to educate associates in ways they can mitigate these hazards and work safely. Program provides overview training on a variety of topics including:
  • Cut & Burn Prevention
  • Preventing Slips, Trips & Falls
  • Hazard Communication
  • Food Safety & Cross Contamination
  • Back Injury Prevention
  • Security





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