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Home >> Hospitalty
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Breakthrough Safety Leadership for Hospitality
#2858-DV -

12 min, 2011, Safety Source

Your property’s safety systems are in place. They’re solid. They work - if they’re implemented properly. Breakthrough Safety Leadership trains your employees to focus on the behaviors that lead to a safe environment, and to not focus solely on the end result which could be “Zero Accidents” or some other accident reduction goal. This program takes you on a step by step, detailed journey through the entire Breakthrough Leadership process and trains employees and Management how to focus on executing existing programs properly and influencing behaviors to achieve your company’s safety goals.


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Universal Housekeeping Safety Training for the Hospitality Industry
#2208-DV -

22 min., 2006, Safety Source

Safe housekeeping is key to performance in the hospitality industry. This fantastic and easy-to-understand video highlights common hazards, and teaches housekeepers how to recognize them and take the steps necessary to minimize or eliminate risk.


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Bestseller
Food Safety & Sanitation
#2326-DV -

22 min, leader_s guide, quiz, employee handbooks, PowerPoint Presentation, 2006, Summit

The Center for Disease Control estimates that food borne illnesses are responsible for 325,000 hospitalizations each year, and as many as 5,000 deaths. This motivating video ensures that service workers understand the importance of keeping the food supply and food handling safe.


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Norovirus: Facts & Prevention
#1964-DV -

17 min., 2005, Safety Source

Did you know as many as half of all food related outbreaks of illness may be caused by the norovirus? This program teaches employees the basics about prevention and what this common virus can do to the public.


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Security Awareness: Management Training
#2096-DV -

22 min., 2005, Safety Source

According to the Department of Homeland Security, hotels are soft targets. Ensure that your property managers respond effectively and appropriately to emergencies with as little disruption to guests as possible. This video is a great way to train management on what threat levels are and what action must be taken to minimize risk regardless of the threat level.


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Preventing Slips & Falls (Hospitality)
#1753-DV -

9 min., 2005, Safety Source

Slips and falls can happen to almost anyone and anywhere on your property. This video takes a look at several different scenarios and examines steps that can be taken to prevent future injuries.


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Hazard Communication (Hospitality Industry)
#1754-DV -

10 min., 1998, Safety Source

Detailed information is provided for material safety data sheets and labeling, as well as in-depth coverage of hazard communications.


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Lock-out/Tag-out (Hospitality Industry)
#1755-DV -

10 min., 2004, Safety Source

Lock Out/Tag Out procedures may be necessary for many pieces of equipment in your facility during maintenance or repair. This video will ensure that all of your employees are aware of when this critical compliance issue applies to them.


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Bloodborne Pathogens_Infection Control (Hospitality Industry)
#1756-DV -

10 min., 2004, Safety Source

Increases employees awareness on exactly what bloodborne pathogens are, their potential effects on employee health, and how to reduce exposure to BBP, HIV, and HBV.


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Basic Principles For Restroom Cleanup
#1913-DV -

20 min., 2001, Video Communications

Acquaints maintenance staff with the latest techniques in cleaning & maintenance for restrooms.


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Bloodborne Pathogens For Service Industry
#0484-DV -

17 min, 1996, Training Network

Trains employees to prevent accidental exposure to bloodborne pathogens, and complies with the OSHA regulation.


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Hotel Housekeeping Safety
#0524-DV -

12 min., 1996 LIP

Encourages housekeeping staff to protect guests and themselves.


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Maintenance Person Safety
#0526-DV -

13 min, 1996, Training Network

Ensure maintenance workers make a conscientious effort to work and act safely on the job.


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Floor Cleaning Tips
#0394-DV -

13 min., 1995 LIP

Provides thorough instructions.


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Laundry Safety
#1891-DV -

12 min., 1994, Safety Source

This program provides laundry workers with an overview of their safety responsibilities and outlines techniques designed to minimize potential risks. It also addresses machine guarding, safe lifting, heat-related concerns, and others.


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Swimming Pool Safety
#0541-DV -

20 min., Leader's Guide, 1990, Training Network

Trains lifeguards and supervisors to minimize risks of accidents and drowning.


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