Food Safety & Restaurants

There are many safety hazards present in the food service and restaurant industries. Knife cuts, burns from hot liquids, and slips on wet floors are just a few of these. Our line of food service safety training videos covers these topics along with personal hygiene, hazard communication, proper safety orientation, and general kitchen safety.

Sort by:
  1. Cut Prevention - Supermarket Edition

    5 min, 2016, Safety Source
    • DVD$249.95
    SKU: 3404
    Every year in the food service industry, there are workplace injuries involving cuts, lacerations, scratches, punctures, or even amputations. This program details the hazards that employees face in a food service or supermarket environment ...
    Learn More
    Cut Prevention - Supermarket Edition
    New
    View Now
  2. Commercial Kitchen Fire Prevention

    5 min, 2015, Safety Source
    • DVD$199.95
    SKU: 3241
    Fires are an ever-present danger in a commercial kitchen. But the danger can be controlled and contained by following sound fire prevention principles. This video outlines these principles and trains your employees that properly following ...
    Learn More
    Commercial Kitchen Fire Prevention
    New
    View Now
  3. Restaurant Personal Hygiene

    8 min, 2014, Safety Source
    • DVD$249.95
    SKU: 3188
    Every restaurant wants to provide the safest restaurant environment for their employees and guests. This program is designed to help you meet this goal by outlining basic personal hygiene procedures that can and will help reduce risk in ...
    Learn More
    Restaurant Personal Hygiene
    New
    View Now
  4. Injury Prevention in Restaurants and Food Service

    16 min, 2014, Safety Source
    • DVD$249.95
    SKU: 3182
    Restaurants are busy places with a wide variety of potential hazards. This video examines some of the more common hazards in Food Service and discusses choices workers can make to protect themselves and co-workers ...
    Learn More
    Injury Prevention in Restaurants and Food Service
    Bestseller
    View Now
  5. Rodent Control Safety for Restaurants

    7 min, 2013, Safety Source
    • DVD$249.95
    SKU: 3008
    Provides guidelines to develop an effective approach to rodent control at your facility. Talks about why rodent control is vitally important, especially in an environment where the primary inventory is food. Also outlines rodent program ...
    Learn More
    Rodent Control Safety for Restaurants
    View Now
  6. Safe Food Handling

    22 min, 2011, Safety Source
    • DVD$299.95
    SKU: 2866
    According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and, with proper training in safe food handling, it doesn't ...
    Learn More
    Safe Food Handling
    View Now
  7. Safe Food Handling California Version

    24 min, 2011, Safety Source
    • DVD$299.95
    SKU: 2867
    According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to happen; and, with proper training in safe food handling, it doesn't ...
    Learn More
    Safe Food Handling California Version
    View Now
  8. Preventing Burn Injuries - Restaurants & Food Service

    10 min, 2011, Safety Source
    • DVD$299.95
    SKU: 2750
    The food service industry employs approximately 6.5 million workers in the United States and comprises one of the largest groups of workers injured on the job each year. Food service employees experience roughly 12,000 burn injuries each ...
    Learn More
    Preventing Burn Injuries - Restaurants & Food Service
    View Now
  9. Hazard Communications for Restaurants

    11 min, 2010, Safety Source
    • DVD$299.95
    SKU: 2689
    Chemicals can be found in every work environment, including restaurants. OSHA mandates that all employees be trained in the safe use, storage and handling of these materials. This video details material safety data sheets, container ...
    Learn More
    Hazard Communications for Restaurants
    View Now
  10. Preventing Slips & Falls for Restaurants

    9 min, 2010, Safety Source
    • DVD$299.95
    SKU: 2688
    Restaurants are busy places with a lot of activity and foot traffic. Not just out front with guests and staff, but in the back of house as well. Personal safety, the safety of fellow team members and the safety of our guests is a top ...
    Learn More
    Preventing Slips & Falls for Restaurants
    View Now
Sort by: